1.5 cups four cheese shredded mexican style kraft finely
12 6-inch corn tortillas ()
1 cup knudsen cream sour
10 oz regular corn frozen
1 large onion and pepper green chopped
16 oz taco bellâ® & chunky salsa thick
1 lb chicken breasts boneless skinless cut into bite-size pieces
Equipment
frying pan
oven
baking pan
Directions
Heat oven to 400F.
Cook and stir chicken, onions and peppers in large nonstick skillet on medium heat 10 min. or until chicken is done. Stir in salsa and corn.
Arrange 6 tortillas on bottom of 13x9-inch baking dish; cover with layers of half each of the chicken mixture, sour cream and cheese. Repeat layers; cover.
Bake 40 min. or until heated through, uncovering for the last 10 min.
