50 min.
Preparation time
Preparation: 10 min.
Cooking: 50 min.
Gaps: no
Total: 50 min.
Servings
Serve: 50 persons
Weight Per Serving: 18g
Price Per Serving: 0.19$
22kcal
Nutrition
Calories: 22kcal
Protein: 60.56%
Fat: 35.7%
Carbs: 3.74%
Ingredients
- 0.3 tsp pepper black
- 4 oz athenos feta cheese with basil & tomato crumbled
- 0.3 cup parsley fresh finely chopped
- 2 Tbsp juice of lemon divided
- 0.3 cup pasilla peppers red finely chopped
- 1.5 lb chicken breasts boneless skinless
Equipment
Directions
- Heat oven to 350F.
- Place chicken in 13x9-inch baking dish sprayed with cooking spray.
- Drizzle with 1 Tbsp. lemon juice. Season with black pepper. Top with cheese; drizzle with remaining lemon juice.
- Bake 35 to 40 min. or until chicken is done (165F). Top with red peppers and parsley.
Nutrition Facts
Properties
Nutrition Score
1.9443478451475%
Flavonoids
Nutrients percent of daily need