9 min.
Preparation time
Preparation: 5 min.
Cooking: 4 min.
Gaps: no
Total: 9 min.
Servings
Serve: 22 persons
Weight Per Serving: 58g
Price Per Serving: 0.34$
169kcal
Nutrition
Calories: 169kcal
Protein: 8.12%
Fat: 39.61%
Carbs: 52.27%
Ingredients
- 15 oz black beans rinsed canned
- 4 oz philadelphia cream cheese cubed ()
- 0.5 tsp ground cumin
- 1 tomatoes chopped
- 22 servings tortilla chips
- 8 oz velveetaâ cut into 1/2-inch cubes
- 8 oz velveetaâ cut into 1/2-inch cubes
Equipment
Directions
- Combine first 4 ingredients in medium microwaveable bowl.
- Microwave on HIGH 4 min. or until VELVEETA and cream cheese are completely melted and mixture is well blended, stirring every 2 min.
- Stir in tomatoes.
- Serve warm with tortilla chips
Nutrition Facts
Properties
Nutrition Score
4.0217391537583%
Flavonoids
Nutrients percent of daily need
