30 min.
Preparation time
Preparation: 20 min.
Cooking: 10 min.
Gaps: no
Total: 30 min.
Servings
Serve: 36 persons
Weight Per Serving: 18g
Price Per Serving: 0.09$
87kcal
Nutrition
Calories: 87kcal
Protein: 10.39%
Fat: 52.77%
Carbs: 36.84%
Ingredients
- 1 Tbsp cornstarch
- 1 cup creamy peanut butter
- 1 eggs beaten
- 0.5 cup planters cocktail peanuts chopped
- 2 oz baker's semi-sweet chocolate cooled melted ()
- 1 cup sugar
Equipment
Directions
- Heat oven to 350F.
- Mix ingredients until blended; shape into 36 (1-inch) balls.
- Place, 2 inches apart, on baking sheets. Flatten, in crisscross pattern, with fork.
- Bake 8 to 10 min. or until lightly browned. Cool on baking sheet 1 min.
- Remove to wire racks; cool completely.
Nutrition Facts
Properties
Nutrition Score
2.2804347866255%
Nutrients percent of daily need