Easy Garden Green Beans

Ingredients

• 1 pound green beans fresh trimmed
• 2 tablespoons parsley fresh chopped
• 3 cloves garlic sliced
• 1 pinch ground pepper black
• 3 tablespoons olive oil 
• 3 tablespoons parmesan cheese freshly grated
• 1 pinch salt 
• 2 tablespoons citrus champagne vinegar 

Equipment

• bowl
• sauce pan
• steamer basket

Directions

1. Set a steamer basket insert into a large saucepan and fill with water to a level just below the steamer. Bring to a boil.
2. Add green beans, and steam to your desired degree of tenderness, or about 5 minutes.
3. Once the beans have cooked, transfer them to a serving bowl. Toss with olive oil, garlic, salt, pepper, white wine vinegar, and Parmesan cheese.
4. Let stand for 10 minutes.
5. Remove garlic slices and garnish with parsley before serving.