Easy Garlic Mashed Potatoes

Ingredients

• 0.5 teaspoon pepper black
• 8 cloves garlic peeled
• 1.3 cups buttermilk low-fat
• 1 teaspoon salt 
• 3 pounds yukon gold red cubed peeled ()

Equipment

• frying pan
• sauce pan
• potato masher

Directions

1. Place potatoes and garlic in a large saucepan; cover with water, and bring to a boil. Cook 15 minutes or until very tender; drain. Return potato mixture to pan; add remaining ingredients; mash with a potato masher.