0.5 cup 1/2 cup kraft zesty italian dressing italian divided kraft
2 Tbsp orange marmalade
1 lb chicken breasts boneless skinless
Equipment
grill
Directions
Heat grill to medium heat.
Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 10 min.
Meanwhile, mix barbecue sauce, marmalade and remaining dressing.
Remove chicken from dressing; discard dressing. Grill chicken 5 to 7 min. on each side or until done (165F), brushing occasionally with barbecue sauce mixture for the last few minutes.