Easy Granola Apple Crisp

Gluten Free
Dairy Free
Health score
1%
Easy Granola Apple Crisp
60 min.
9
109kcal

Suggestions


Indulge in the delightful flavors of our Easy Granola Apple Crisp, a dessert that perfectly balances sweetness and crunch while being both gluten-free and dairy-free. This scrumptious treat is not only simple to prepare but also a crowd-pleaser, making it an ideal choice for family gatherings or cozy evenings at home.

Imagine the aroma of fresh, baked apples mingling with the warm notes of cinnamon and the satisfying crunch of granola. With just a handful of ingredients, including creamy Yoplait® Light apple fritter yogurt and Nature oats 'n honey crunchy granola bars, you can create a dessert that feels indulgent without the guilt. Each serving is a mere 109 calories, allowing you to enjoy a sweet treat without compromising your dietary preferences.

In just 60 minutes, you can whip up this delightful dish that serves nine, making it perfect for sharing. Whether you enjoy it warm straight from the oven or topped with a dollop of yogurt, this Easy Granola Apple Crisp is sure to become a favorite in your dessert repertoire. So gather your ingredients, preheat your oven, and get ready to impress your friends and family with this deliciously easy dessert!

Ingredients

  • 12 oz apples light yoplait®
  • cups apples peeled sliced (6 medium)
  • tablespoons butter melted
  •  rolled oats crushed (3 pouches from 8.9-oz box)
  • 0.3 cup sugar 

Equipment

  • bowl
  • oven
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 350F. Spray 8-inch glass baking dish with cooking spray. In medium bowl, toss apples with sugar and yogurt; spoon evenly into baking dish.
  2. In small bowl, mix crushed granola bars with butter; sprinkle over apple mixture.
  3. Bake 45 to 55 minutes or until apples are tender. Cool slightly.
  4. Serve warm with additional yogurt, if desired.

Nutrition Facts

Calories109kcal
Protein1.47%
Fat21.21%
Carbs77.32%

Properties

Glycemic Index
19.34
Glycemic Load
8.45
Inflammation Score
-2
Nutrition Score
2.1965217119002%

Flavonoids

Cyanidin
1.9mg
Peonidin
0.02mg
Catechin
1.57mg
Epigallocatechin
0.31mg
Epicatechin
9.12mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.23mg
Luteolin
0.15mg
Kaempferol
0.17mg
Quercetin
4.86mg

Nutrients percent of daily need

Calories:109.27kcal
5.46%
Fat:2.77g
4.26%
Saturated Fat:0.56g
3.51%
Carbohydrates:22.73g
7.58%
Net Carbohydrates:19.75g
7.18%
Sugar:18.15g
20.17%
Cholesterol:0mg
0%
Sodium:30.64mg
1.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.43g
0.86%
Fiber:2.97g
11.9%
Vitamin C:5.58mg
6.76%
Potassium:133.44mg
3.81%
Vitamin A:176.7IU
3.53%
Manganese:0.07mg
3.34%
Vitamin K:2.68µg
2.55%
Vitamin B6:0.05mg
2.53%
Vitamin E:0.32mg
2.12%
Vitamin B2:0.03mg
2.04%
Copper:0.04mg
1.79%
Magnesium:7.07mg
1.77%
Phosphorus:16.77mg
1.68%
Vitamin B1:0.02mg
1.6%