Easy Greek Yogurt Cucumber Sauce

Ingredients

• 1 small cucumber peeled seeded finely chopped
• 0.3 cup feta cheese crumbled
• 1  garlic clove minced
• 1  green onion 
• 0.5 teaspoon juice of lemon 
• 0.3 teaspoon lemon zest 
• 0.5 teaspoon oregano 
• 1 cup yogurt plain
• 8 servings salt and pepper to taste
• 1 cup cup heavy whipping cream sour
• 1 teaspoon vinegar white

Equipment

• bowl

Directions

1. Stir together the yogurt, sour cream, vinegar, lemon juice, cucumber, green onion, garlic, feta cheese, oregano, lemon zest, salt, and pepper in a bowl; cover and chill 8 hours or overnight before serving.