Easy Grilled Chicken Salad

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 0.3 cup celery finely chopped
• 3  green onions thinly sliced
• 2 teaspoons juice of lemon fresh
• 3 tablespoons canola mayonnaise 
• 1 tablespoon olive oil 
• 0.3 cup pecans toasted chopped
• 0.5 teaspoon salt 
• 24 ounce chicken breast halves boneless skinless
• 3 tablespoons cup heavy whipping cream light sour
• 0.3 cup cranberries dried sweetened

Equipment

• bowl
• grill

Directions

1. Preheat grill to medium-high heat.
2. Brush both sides of chicken evenly with oil; sprinkle with salt and pepper.
3. Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until done.
4. Let stand 10 minutes; shred.
5. Place chicken in a large bowl.
6. Add celery and next 3 ingredients (through green onions); toss.
7. Combine sour cream and remaining ingredients, stirring well.
8. Add sour cream mixture to chicken mixture; toss to coat.