Are you looking for a vibrant and delicious side dish that perfectly complements any meal? Look no further than these Easy Grilled Vegetables! This recipe is not only a feast for the eyes with its colorful array of fresh produce, but it’s also a healthy choice that caters to a variety of dietary preferences. Whether you’re vegetarian, vegan, gluten-free, or dairy-free, this dish is sure to please everyone at the table.
With just a handful of simple ingredients, you can create a mouthwatering medley of pattypan squash, bell peppers, and red onion, all infused with the zesty flavors of Italian dressing. The grilling process enhances the natural sweetness of the vegetables, giving them a delightful char that adds depth to their flavor. Plus, the marinade allows the vegetables to soak up all those delicious seasonings, making each bite a burst of taste.
Perfect for summer barbecues, family gatherings, or even a cozy weeknight dinner, these grilled vegetables are not only easy to prepare but also ready in just 85 minutes. With only 108 calories per serving, you can indulge guilt-free while enjoying a nutritious side that pairs beautifully with any main dish. So fire up the grill and get ready to impress your guests with this simple yet flavorful recipe!
