Easy Grilled Veggies

Ingredients

• 2 pints cherry tomatoes 
• 1 large bell pepper green cut into 2-inch pieces
• 1 teaspoon coarsely ground pepper 
• 2 tablespoons olive oil 
• 1 large bell pepper red cut into 2-inch pieces
• 1 large onion red quartered
• 1 teaspoon salt 
• 6  shallots halved

Equipment

• bowl
• grill
• aluminum foil
• wok

Directions

1. Combine first 4 ingredients in a large bowl.
2. Drizzle with oil, and sprinkle with salt and pepper, tossing to coat.
3. Grill vegetable mixture in a metal basket or grill wok coated with cooking spray, covered with grill lid, over medium-high heat (350 to 40
4. minutes or until vegetables are crisp-tender, stirring occasionally.
5. Remove vegetables from basket; add tomatoes to basket, and grill, covered with grill lid, 1 to 2 minutes or until tomato skins begin to burst.
6. Note: If you don't have a grill wok or basket, place a 24-inch piece of heavy-duty aluminum foil on grill cooking grate. Make several 1-inch slits evenly in foil. Arrange vegetables on foil. Proceed as directed.