Easy Ground Beef Tacos Three Ways

Ingredients

• 8 oz colby & monterey jack cheeses shredded kraft
• 0.8 cup knudsen cream sour
• 1 cup regular corn frozen thawed
• 1 lb ground beef 
• 1 cup lettuce shredded
• 8.9 oz taco bellâ® crunchy taco dinner kit 
• 1 cup tomatoes fresh chopped

Equipment

• bowl
• frying pan
• baking sheet
• oven

Directions

1. Heat oven to 300F.
2. Brown meat in large skillet on medium-high heat; drain. Stir in corn, Seasoning
3. Mix and 3/4 cup water. Bring to boil. Reduce heat to medium-low; simmer 5 min., stirring occasionally.
4. Meanwhile, place Taco Shells on baking sheet.
5. Bake 3 to 5 min. or until hot.
6. Serve taco shells with bowls of seasoned meat, Taco Sauce and remaining toppings.