Easy Ham and Swiss Pie Casserole

Ingredients

• 1 pound bacon 
• 1 cup baking mix 
• 1.5 cups ham diced cooked
• 4  eggs lightly beaten
• 1  onion chopped
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 
• 1 cup cheddar cheese shredded
• 2 cups swiss cheese shredded

Equipment

• bowl
• frying pan
• oven
• knife
• baking pan

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
2. Place bacon in a skillet over medium-high heat, and cook until crisp and evenly brown.
3. Drain, crumble and set aside.
4. Mix the bacon, ham, Swiss cheese, Cheddar cheese, and onion in the baking dish. In a bowl, mix the eggs, baking mix, salt, and pepper.
5. Pour over the ingredients in the baking dish.
6. Bake 25 minutes in the preheated oven, until top is golden brown and a knife inserted in the center of the casserole comes out clean.