Are you looking for a comforting and delicious meal that the whole family will love? Look no further than this Easy Hamburger Pot Pie! This gluten-free dish combines the hearty flavors of seasoned ground beef with a medley of colorful mixed vegetables, all enveloped in a warm, golden crust. Perfect for lunch or dinner, this pot pie is not only satisfying but also quick to prepare, taking just 50 minutes from start to finish.
Imagine the aroma of savory beef and spices wafting through your kitchen as you cook. The combination of onion powder, salt, and pepper enhances the beef's natural flavors, while the creamy tomato soup adds a delightful richness. Topped with melted cheddar cheese, this dish is sure to become a family favorite.
Whether you're hosting a casual gathering or simply enjoying a cozy night in, this Easy Hamburger Pot Pie is the perfect main course. With each bite, you'll experience a comforting blend of textures and flavors that will warm your heart and satisfy your cravings. Plus, with only 325 calories per serving, you can indulge without the guilt. So gather your ingredients, preheat your oven, and get ready to impress your loved ones with this delightful meal!
