Easy Holiday Cutout Cookies

Dairy Free
Easy Holiday Cutout Cookies
90 min.
24
274kcal

Suggestions


Get ready to spread some holiday cheer with these Easy Holiday Cutout Cookies! Perfect for festive gatherings, these delightful treats are not only dairy-free but also incredibly simple to make, ensuring that everyone can join in on the fun. With a preparation time of just 90 minutes, you’ll have a batch of delicious cookies ready to impress your family and friends in no time.

Imagine the joy of rolling out soft, sweet dough and using your favorite cookie cutters to create festive shapes. Whether you’re making stars, trees, or gingerbread men, these cookies are a canvas for your creativity. Once baked to a light golden brown, they become the perfect base for a generous spread of fluffy frosting, inviting you to decorate them with an array of colorful icings and sugars.

These cookies are not just a treat for the taste buds; they also make for a wonderful holiday activity. Gather your loved ones, set up a decorating station, and let everyone unleash their inner artist. With each bite, you’ll savor the sweet flavors and the memories created together. So, roll up your sleeves, preheat that oven, and get ready to bake some joy this holiday season!

Ingredients

  • 0.3 cup butter softened
  •  eggs 
  • tablespoon flour all-purpose
  • 1.3 cups fluffy frosting white (from 12-oz container)
  • 24 servings chocolate icing assorted ( colors, as desired)
  • pouch sugar cookie mix (1 lb 1.5 oz)
  • 24 servings frangelico green yellow
  • 24 servings frangelico assorted ( colors, as desired)
  • 24 servings frangelico green yellow
  • 24 servings frangelico assorted ( colors, as desired)

Equipment

  • bowl
  • baking sheet
  • oven
  • cookie cutter

Directions

  1. Heat oven to 375F. In medium bowl, stir cookie mix, flour, softened butter and egg until soft dough forms.
  2. Roll dough on floured surface to about 1/4 inch thick.
  3. Cut with cookie cutters.
  4. Place 1 inch apart on ungreased cookie sheet.
  5. Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely.
  6. Spread frosting on cooled cookies. Decorate as desired with remaining ingredients.

Nutrition Facts

Calories274kcal
Protein1.51%
Fat33.8%
Carbs64.69%

Properties

Glycemic Index
6.71
Glycemic Load
11.78
Inflammation Score
-1
Nutrition Score
1.3382608790113%

Nutrients percent of daily need

Calories:273.87kcal
13.69%
Fat:10.27g
15.81%
Saturated Fat:1.77g
11.03%
Carbohydrates:44.25g
14.75%
Net Carbohydrates:44.24g
16.09%
Sugar:34.69g
38.55%
Cholesterol:6.82mg
2.27%
Sodium:164.56mg
7.15%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.03g
2.06%
Vitamin B2:0.14mg
8.13%
Vitamin K:5.18µg
4.93%
Vitamin E:0.73mg
4.84%
Vitamin A:122.67IU
2.45%
Folate:7.95µg
1.99%
Vitamin B1:0.02mg
1.33%
Phosphorus:11.85mg
1.19%
Iron:0.18mg
1.03%
Selenium:0.71µg
1.01%