Easy Holiday Ribbon Bowl

Ingredients

• 1 cup ice cubes 
• 3 oz jell-o lime flavor gelatin 
• 3 oz jell-o strawberry flavor gelatin 
• 2.3 cups water boiling divided
• 8 oz cool whip whipped topping divided (Do not thaw.)

Equipment

• bowl
• whisk

Directions

1. Add 3/4 cup boiling water to lime gelatin mix in medium bowl; stir 2 min. until completely dissolved.
2. Add ice; stir until gelatin is slightly thickened.
3. Remove any unmelted ice.
4. Pour gelatin into 1- to 1-1/2-qt. bowl. Refrigerate 15 min. or until set but not firm.
5. Add remaining boiling water to strawberry gelatin mix in large bowl; stir 2 min. until completely dissolved.
6. Add 2/3 of the COOL WHIP; stir with whisk until COOL WHIP is melted and mixture is blended. Refrigerate remaining COOL WHIP for later use. Carefully spoon strawberry gelatin mixture over lime layer.
7. Refrigerate 2 hours or until set. Top with remaining COOL WHIP just before serving.