Easy Homemade Oat Milk – Vegan and Gluten-Free

Ingredients

• 1 cup rolled gluten-free whole for (use certified oats )
• 4 servings sweetener 
• 1 teaspoon vanilla extract 
• 5 cups water 

Equipment

• sauce pan

Directions

1. Combine the oats, water, and vanilla in a saucepan, bring to a boil, cover and simmer for 45 minutes to 1 hour.Strain, reserving the oatmeal pulp for another use.If desired, sweeten to taste.Store in the refrigerator.