Easy Honey Mustard Mozzarella Chicken

Gluten Free
Popular
Health score
9%
Easy Honey Mustard Mozzarella Chicken
50 min.
4
517kcal

Suggestions


If you're on the lookout for a delicious yet simple dish to impress your family or guests, look no further than this Easy Honey Mustard Mozzarella Chicken! Perfectly juicy chicken breasts are coated in a sweet and tangy honey-mustard mixture, delivering an explosion of flavors with every bite. This recipe caters to a variety of dietary preferences as it's gluten-free, making it an ideal choice for anyone with gluten sensitivities.

Imagine succulent chicken breasts, lovingly topped with crispy bacon and melty mozzarella cheese that is golden and bubbling, all while filling your kitchen with enticing aromas. The addition of lemon pepper brings a zesty edge that beautifully balances the sweetness of the honey. Whether you're preparing a satisfying lunch or an elegant dinner, this dish is straightforward enough for even novice cooks to master.

Ready in just 50 minutes and boasting a substantial 517 kcal per serving, this dish not only satisfies your hunger but also provides a nutritious meal option. Its combination of proteins, healthy fats, and carbohydrates makes it a balanced choice for lunch or dinner. Serve it alongside a fresh salad or your favorite vegetables, and you'll have a feast that turns an ordinary day into something special!

Ingredients

  • slices bacon cut in half
  • 0.8 cup honey 
  • servings lemon pepper to taste
  • 0.5 cup mustard prepared
  • cup mozzarella cheese shredded
  •  chicken breast halves boneless skinless

Equipment

  • oven
  • baking pan

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place the chicken breast halves in a baking dish, and drizzle evenly with honey and mustard.
  3. Sprinkle with lemon pepper.
  4. Bake chicken 25 minutes in the preheated oven. Top each breast half with 2 bacon slice halves, and sprinkle evenly with cheese. Continue baking 10 minutes, or until chicken juices run clear, bacon is crisp, and cheese is bubbly.

Nutrition Facts

Calories517kcal
Protein26.1%
Fat32.3%
Carbs41.6%

Properties

Glycemic Index
35.82
Glycemic Load
27.59
Inflammation Score
-4
Nutrition Score
17.543478255687%

Nutrients percent of daily need

Calories:517.03kcal
25.85%
Fat:18.97g
29.19%
Saturated Fat:7.33g
45.8%
Carbohydrates:54.98g
18.33%
Net Carbohydrates:53.49g
19.45%
Sugar:52.92g
58.8%
Cholesterol:108.96mg
36.32%
Sodium:797.22mg
34.66%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:34.5g
69%
Selenium:56.44µg
80.63%
Vitamin B3:12.95mg
64.76%
Vitamin B6:0.95mg
47.61%
Phosphorus:404.42mg
40.44%
Vitamin B5:1.91mg
19.1%
Calcium:172.02mg
17.2%
Vitamin B12:0.97µg
16.24%
Potassium:564.01mg
16.11%
Vitamin B2:0.25mg
15%
Zinc:2.07mg
13.82%
Magnesium:54mg
13.5%
Vitamin B1:0.2mg
13.36%
Manganese:0.22mg
11.06%
Iron:1.4mg
7.79%
Fiber:1.49g
5.96%
Vitamin A:253.97IU
5.08%
Copper:0.09mg
4.5%
Vitamin E:0.47mg
3.15%
Folate:9.95µg
2.49%
Vitamin C:1.8mg
2.18%
Vitamin D:0.31µg
2.09%
Vitamin K:1.5µg
1.43%
Source:Allrecipes