1 pound beef sausage smoked cut into bite-size pieces
45 ounce black-eyed peas rinsed drained canned
0.5 teaspoon cayenne pepper to taste
21.5 ounce chicken stock see low sodium canned
2 cups rice instant uncooked
1 small onion chopped
1 cup water
Equipment
sauce pan
Directions
Place the sausage and onion into a large saucepan over medium heat, and cook and stir until the sausage begins to brown, about 10 minutes. Stir in the black-eyed peas, chicken stock, water, and cayenne pepper, and bring to a boil. Stir in the rice, cover, and cook, stirring occasionally, until the rice is tender, 20 to 25 minutes.
