Easy Horseradish Dressing

Vegetarian
Gluten Free
Easy Horseradish Dressing
10 min.
10
117kcal

Suggestions

If you're a fan of bold, tangy flavors, then this Easy Horseradish Dressing is set to become your new go-to side dish or condiment. It's not just about the taste, though – this recipe is also a fantastic choice for those following a vegetarian or gluten-free diet. Best of all, it's incredibly quick and easy to whip up, taking only 10 minutes of your time. Whether you're hosting a dinner party, preparing a barbecue, or just looking for a zesty addition to your midweek meals, this dressing is versatile and sure to impress.

With a caloric breakdown that leans towards healthy fats and minimal carbs, this dressing can be a guilt-free indulgence. The protein comes from the natural base of plain yogurt and the fats are balanced with sour cream, adding a luxurious creaminess to the dressing. The real star, however, is the horseradish, which brings a fiery kick that pairs well with a variety of dishes. Whether you serve it alongside grilled meats, roasted vegetables, or as a dip for chips or crudites, its robust flavor shines through, making every meal a bit more exciting.

The recipe itself is as straightforward as it gets, requiring just a handful of ingredients that you might already have in your fridge. The preparation involves whisking everything together in a bowl, allowing you to customize the flavor to your liking. Whether you prefer a milder horseradish taste or dare to go for an extra kick, this Easy Horseradish Dressing is a recipe you'll reach for time and again. So why not give it a try and add a dash of excitement to your dining table?

Ingredients

  • tablespoons spring onion chopped
  • 0.5 teaspoon pepper black
  • 0.3 cup horseradish prepared
  • 0.5 cup mayonnaise 
  • cup yogurt plain
  • 0.5 teaspoon salt 
  • 0.5 cup cream sour

Equipment

  • bowl
  • whisk

Directions

  1. In a small bowl, whisk together the yogurt, sour cream, horseradish, green onion, mayonnaise, salt and pepper until well combined. Cover and chill until serving.

Nutrition Facts

Calories117kcal
Protein4.52%
Fat86.83%
Carbs8.65%

Properties

Glycemic Index
16.8
Glycemic Load
0.45
Inflammation Score
-1
Nutrition Score
2.5339130681494%

Flavonoids

Kaempferol
0.02mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:117.39kcal
5.87%
Fat:11.45g
17.62%
Saturated Fat:2.99g
18.7%
Carbohydrates:2.57g
0.86%
Net Carbohydrates:2.31g
0.84%
Sugar:2.11g
2.34%
Cholesterol:14.67mg
4.89%
Sodium:227.64mg
9.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.34g
2.68%
Vitamin K:21.2µg
20.19%
Calcium:46.9mg
4.69%
Phosphorus:36.83mg
3.68%
Vitamin B2:0.06mg
3.46%
Vitamin E:0.43mg
2.89%
Vitamin C:1.95mg
2.36%
Vitamin A:115.81IU
2.32%
Vitamin B12:0.13µg
2.14%
Potassium:74.01mg
2.11%
Selenium:1.4µg
2%
Folate:7.17µg
1.79%
Zinc:0.26mg
1.7%
Vitamin B5:0.16mg
1.61%
Magnesium:6.24mg
1.56%
Manganese:0.03mg
1.28%
Fiber:0.25g
1.02%
Source:Allrecipes