Indulge in the rich and creamy flavors of Easy Indian Butter Chicken, a dish that brings the warmth of Indian cuisine right to your dining table. Perfect for lunch or dinner, this gluten-free recipe serves six and is sure to impress your family and friends with its delightful taste and aromatic spices.
Imagine tender chunks of chicken breast enveloped in a luscious sauce made from a blend of butter, heavy cream, and fragrant spices like garam masala and tandoori masala. The caramelized onions add a depth of flavor that elevates this dish to a whole new level. With a preparation time of just 60 minutes, you can easily whip up this restaurant-quality meal in the comfort of your own kitchen.
Not only is this butter chicken a feast for the senses, but it also boasts a caloric breakdown that makes it a satisfying choice for those looking to enjoy a hearty meal. With 880 calories per serving, it’s a dish that promises to fill you up while tantalizing your taste buds. Whether you serve it over a bed of fluffy rice or with warm naan, this Easy Indian Butter Chicken is bound to become a favorite in your household.
So, gather your ingredients and get ready to embark on a culinary adventure that will transport you to the vibrant streets of India. Your taste buds will thank you!
