Easy Indian Curried Lamb

Ingredients

• 3 tablespoons canola oil 
• 1 teaspoon chile powder red to taste
• 0.5 teaspoon cumin seeds to taste
• 2 teaspoons garam masala 
• 4 cloves garlic crushed
• 2 teaspoons ground coriander 
• 1.5 teaspoons ground turmeric 
• 1 pound lamb stew meat cubed
• 1  onion finely chopped
• 2 teaspoons salt to taste
• 3 tablespoons tomato paste 

Equipment

• sauce pan

Directions

1. Heat canola oil in a saucepan over medium heat. Cook and stir onion, garlic, and cumin seeds in the hot oil until onion is browned, 10 to 15 minutes.
2. Add lamb, tomato paste, coriander, salt, garam masala, turmeric, and red chile powder; stir to coat. Cover saucepan and simmer until meat is tender and no longer pink in the center, about 1 hour.