Easy Irish Colcannon

Ingredients

• 0.3 cup butter softened
• 1 head cabbage chopped
• 1 bunch green onions chopped
• 0.5 cup half-and-half cream 
• 2 pounds potatoes cubed peeled
• 6 servings salt and pepper black to taste

Equipment

• bowl
• sauce pan

Directions

1. Place the potatoes, cabbage, and green onions into a large sauce pan, fill with water, and bring to a boil. Reduce heat, cover, and simmer until the potatoes are tender, about 20 minutes.
2. Drain the vegetables and place into a large bowl. Mash the potatoes and vegetables with the butter using a fork until the mixture is chunky, pouring in half-and-half gradually as you mash. Season with salt and pepper, and serve.