Easy Italian Marinated Shrimp

Gluten Free
Dairy Free
Easy Italian Marinated Shrimp
135 min.
10
106kcal

Suggestions


Are you looking for a delightful and refreshing appetizer that will impress your guests without the fuss? Look no further than this Easy Italian Marinated Shrimp! Perfect for any occasion, this dish combines the vibrant flavors of fresh herbs and zesty lemon, creating a mouthwatering experience that is both gluten-free and dairy-free.

Imagine succulent shrimp marinated in a fragrant blend of basil, garlic, and rosemary, all brought together with a splash of red wine vinegar and olive oil. This dish is not only simple to prepare but also allows the flavors to meld beautifully as it marinates in the refrigerator. With just a couple of hours of prep time, you can create a stunning antipasti that is sure to be a hit at your next gathering.

Whether you're hosting a casual get-together, a festive holiday party, or simply looking for a tasty snack, this marinated shrimp is versatile enough to fit any occasion. Serve it on a bed of crisp lettuce for an elegant presentation, and watch as your guests savor every bite. With only 106 calories per serving, you can indulge guilt-free while enjoying the delicious taste of Italy right at your table. Get ready to elevate your appetizer game with this easy and flavorful dish!

Ingredients

  • 0.3 cup basil fresh chopped
  • cloves garlic finely chopped
  • tablespoon rosemary leaves fresh chopped
  • teaspoons lemon zest fresh grated
  • 0.3 teaspoon salt 
  • 0.3 cup vegetable oil 
  • tablespoons red wine vinegar 
  • lb shrimp with tails (31 to 35 count) deveined cooked peeled
  • serving lettuce 

Equipment

  • bowl

Directions

  1. In medium bowl, mix all ingredients except lettuce. Cover; refrigerate at least 2 hours but no longer than 24 hours to marinate and blend flavors.
  2. Just before serving, stir shrimp.
  3. Drain; serve on lettuce-lined serving plate. Store in refrigerator.

Nutrition Facts

Calories106kcal
Protein34.57%
Fat63.2%
Carbs2.23%

Properties

Glycemic Index
13.2
Glycemic Load
0.11
Inflammation Score
-1
Nutrition Score
2.9217391619864%

Flavonoids

Naringenin
0.05mg
Apigenin
0.01mg
Luteolin
0.01mg
Kaempferol
0.01mg
Myricetin
0.01mg
Quercetin
0.14mg

Nutrients percent of daily need

Calories:106.38kcal
5.32%
Fat:7.53g
11.58%
Saturated Fat:1.16g
7.26%
Carbohydrates:0.6g
0.2%
Net Carbohydrates:0.4g
0.14%
Sugar:0.2g
0.22%
Cholesterol:73.03mg
24.34%
Sodium:113.57mg
4.94%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.27g
18.54%
Vitamin K:18.01µg
17.15%
Phosphorus:100.64mg
10.06%
Copper:0.19mg
9.26%
Magnesium:17.46mg
4.36%
Zinc:0.64mg
4.25%
Vitamin E:0.62mg
4.11%
Potassium:140.22mg
4.01%
Calcium:34.26mg
3.43%
Manganese:0.05mg
2.36%
Iron:0.34mg
1.89%
Vitamin A:82.43IU
1.65%
Vitamin C:1.13mg
1.37%