Are you looking for a delightful and refreshing appetizer that will impress your guests without the fuss? Look no further than this Easy Italian Marinated Shrimp! Perfectly gluten-free and dairy-free, this dish is not only a crowd-pleaser but also a healthy option for any gathering. With just a few simple ingredients, you can create a vibrant and flavorful dish that captures the essence of Italian cuisine.
The combination of fresh basil, rosemary, and zesty lemon peel infuses the shrimp with a burst of flavor, while the red wine vinegar adds a tangy kick that balances the richness of the olive oil. This recipe is incredibly versatile, making it an ideal choice for antipasti platters, starters, or even a light snack. Each serving is only 105 calories, allowing you to indulge without the guilt!
What’s more, the marinating process allows the flavors to meld beautifully, making it a perfect make-ahead option. Simply prepare it a few hours in advance, and let it chill in the refrigerator until you’re ready to serve. When it’s time to impress your guests, just drain the shrimp and present it on a bed of crisp lettuce for a stunning presentation. Whether it’s a casual get-together or a festive celebration, this Easy Italian Marinated Shrimp is sure to be a hit!
