Easy Italian Marinated Shrimp

Gluten Free
Dairy Free
Health score
2%
Easy Italian Marinated Shrimp
135 min.
10
118kcal

Suggestions


Welcome to a delightful culinary experience with our Easy Italian Marinated Shrimp! This dish is perfect for those who appreciate the vibrant flavors of Italian cuisine while adhering to gluten-free and dairy-free diets. Whether you're hosting a gathering or simply looking for a tasty snack, this recipe is sure to impress your guests and tantalize their taste buds.

Imagine succulent, tender shrimp marinated in a fragrant blend of fresh basil, rosemary, and zesty lemon peel, all brought together with a splash of red wine vinegar and olive oil. The result is a refreshing and flavorful appetizer that captures the essence of Italian cooking. With just a few simple ingredients, you can create a dish that not only looks beautiful but also bursts with flavor.

This Easy Italian Marinated Shrimp is not only a fantastic starter for any meal but also a great addition to your antipasti platter. Serve it on a bed of crisp lettuce for an elegant presentation that will have everyone reaching for seconds. Plus, with a preparation time of just 135 minutes, you can easily fit this recipe into your busy schedule. So, gather your ingredients and get ready to impress your family and friends with this delicious and healthy treat!

Ingredients

  • 0.3 cup basil fresh chopped
  • tablespoon rosemary leaves fresh chopped
  • cloves garlic finely chopped
  • teaspoons lemon zest fresh grated
  • 10 servings lettuce 
  • tablespoons red wine vinegar 
  • 0.3 teaspoon salt 
  • lb shrimp with tails (31 to 35 count) deveined cooked peeled
  • 0.3 cup vegetable oil 

Equipment

  • bowl

Directions

  1. In medium bowl, mix all ingredients except lettuce. Cover; refrigerate at least 2 hours but no longer than 24 hours to marinate and blend flavors.
  2. Just before serving, stir shrimp.
  3. Drain; serve on lettuce-lined serving plate. Store in refrigerator.

Nutrition Facts

Calories118kcal
Protein33.12%
Fat57.01%
Carbs9.87%

Properties

Glycemic Index
13.2
Glycemic Load
0.56
Inflammation Score
-4
Nutrition Score
5.6369565621666%

Flavonoids

Naringenin
0.05mg
Apigenin
0.12mg
Luteolin
0.03mg
Kaempferol
0.14mg
Myricetin
0.06mg
Quercetin
1.27mg

Nutrients percent of daily need

Calories:117.59kcal
5.88%
Fat:7.64g
11.76%
Saturated Fat:1.18g
7.35%
Carbohydrates:2.98g
0.99%
Net Carbohydrates:1.81g
0.66%
Sugar:1.78g
1.98%
Cholesterol:73.03mg
24.34%
Sodium:121.58mg
5.29%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.99g
19.98%
Vitamin K:37.31µg
35.54%
Phosphorus:116.66mg
11.67%
Copper:0.21mg
10.26%
Vitamin A:484.53IU
9.69%
Manganese:0.15mg
7.36%
Potassium:253.16mg
7.23%
Folate:26.51µg
6.63%
Magnesium:23.06mg
5.77%
Vitamin E:0.76mg
5.07%
Zinc:0.76mg
5.05%
Calcium:48.67mg
4.87%
Fiber:1.16g
4.64%
Vitamin C:3.37mg
4.08%
Iron:0.67mg
3.71%
Vitamin B1:0.04mg
2.55%
Vitamin B6:0.05mg
2.36%
Vitamin B2:0.02mg
1.41%