Easy Italian Stew

Ingredients

• 15 oz .5 can cannellini beans rinsed canned
• 14 oz canned tomatoes diced italian-style undrained canned
• 1 cup elbow macaroni uncooked
• 28 oz chicken broth fat-free reduced-sodium canned
• 2 Tbsp 2 tbsp. kraft zesty italian dressing italian kraft
• 1 lb sausage italian
• 1 cup low-moisture part-skim mozzarella cheese shredded kraft
• 16 oz stir-fry vegetables white green red yellow frozen sliced ( onions; , and peppers)

Equipment

• sauce pan

Directions

1. Heat dressing in large saucepan on medium heat.
2. Add sausage; cook 8 to 10 min. or until done, stirring occasionally to break into small pieces.
3. Drain.
4. Add broth, stir-fry vegetables, beans and tomatoes; bring to boil. Stir in macaroni; simmer on medium heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
5. Top with cheese.