Easy Italian-Style Chili

Ingredients

• 15 oz kidney beans rinsed canned
• 1 Tbsp chili powder 
• 1 lb ground beef lean
• 1  onion chopped
• 0.3 cup parmesan cheese divided grated kraft
• 2 cups pasta shapes uncooked
• 24 oz classico family favorites pasta sauce traditional
• 2 cups water 

Equipment

• frying pan
• dutch oven

Directions

1. Brown meat in Dutch oven or large deep skillet; drain.
2. Add pasta sauce, water, pasta, beans, onions, 1/4 cup cheese and chili powder; stir. Cover; cook on medium heat 10 to 12 min. or until pasta is tender, stirring occasionally.
3. Top with remaining cheese.