Easy Lasagna Soup

Ingredients

• 1 teaspoon basil 
• 14.5 ounce canned tomatoes diced drained canned
• 0.8 cup feta cheese crumbled
• 1.5 cups mushrooms fresh quartered
• 1 clove garlic crushed
• 0.8 cup bell pepper green chopped
• 1 pound ground beef 
• 0.5 cup onion diced
• 8 servings salt and pepper to taste
• 5 cups water 

Equipment

• pot

Directions

1. In a large pot over medium heat, cook and stir the ground beef until evenly brown; drain.
2. Mix the water, tomatoes, mushrooms, green bell pepper, onion, and garlic into the pot with the beef. Season with basil, salt, and pepper. Bring to a boil, reduce heat, and simmer 45 minutes.
3. Mix the feta cheese into the soup, and continue cooking about 15 minutes before serving.