Easy Layered Cabbage Casserole

Ingredients

• 8 cups cabbage shredded ( 1 large head)
• 20 oz condensed tomato soup reduced-sodium canned
• 1 lb extra-lean ground beef 
• 2 cups brown rice instant uncooked
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 2  onions chopped
• 2.7 cups water 

Equipment

• frying pan
• oven
• baking pan

Directions

1. Heat oven to 350F.
2. Cook and stir cabbage and onions in dressing in large skillet on medium heat 5 to 10 min. or until tender.
3. Remove from skillet.
4. Brown meat in same skillet. Stir in rice, soup and water until blended.
5. Layer 1/3 of the cabbage mixture and half the meat mixture in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; top with remaining cabbage mixture. Cover.
6. Bake 1 hour.