Easy Layered Mexican Spread

Ingredients

• 0.5 cup avocados coarsely chopped
• 0.5 cup olives black sliced
• 0.5 cup black beans canned rinsed
• 1 cup four cheese shredded mexican style kraft finely
• 8 oz philadelphia cream cheese softened
• 0.3 cup cilantro leaves fresh chopped
• 2  green onions sliced
• 0.5 cup taco bellâ® & chunky salsa thick

Equipment

Directions

1. Spread cream cheese onto bottom of pie plate.
2. Top with salsa, shredded cheese and topping.