Easy Layered Mexican Spread

Gluten Free
Health score
2%
Easy Layered Mexican Spread
10 min.
10
160kcal

Suggestions

Ingredients

  • 0.5 cup avocados coarsely chopped
  • 0.5 cup olives black sliced
  • 0.5 cup black beans canned rinsed
  • cup four cheese shredded mexican style kraft finely
  • oz philadelphia cream cheese softened
  • 0.3 cup cilantro leaves fresh chopped
  •  green onions sliced
  • 0.5 cup taco bellâ® & chunky salsa thick

Equipment

    Directions

    1. Spread cream cheese onto bottom of pie plate.
    2. Top with salsa, shredded cheese and topping.

    Nutrition Facts

    Calories160kcal
    Protein12.19%
    Fat75.83%
    Carbs11.98%

    Properties

    Glycemic Index
    15.8
    Glycemic Load
    0.5
    Inflammation Score
    -4
    Nutrition Score
    4.7647826023724%

    Flavonoids

    Cyanidin
    0.02mg
    Epicatechin
    0.03mg
    Epigallocatechin 3-gallate
    0.01mg
    Luteolin
    0.04mg
    Kaempferol
    0.03mg
    Quercetin
    0.47mg

    Nutrients percent of daily need

    Calories:159.73kcal
    7.99%
    Fat:13.84g
    21.29%
    Saturated Fat:7.06g
    44.11%
    Carbohydrates:4.92g
    1.64%
    Net Carbohydrates:3.29g
    1.2%
    Sugar:1.53g
    1.7%
    Cholesterol:34.21mg
    11.4%
    Sodium:369.81mg
    16.08%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:5.01g
    10.01%
    Calcium:114.95mg
    11.49%
    Vitamin A:568.95IU
    11.38%
    Phosphorus:94.72mg
    9.47%
    Vitamin K:9.17µg
    8.73%
    Selenium:5.49µg
    7.84%
    Vitamin B2:0.13mg
    7.6%
    Fiber:1.63g
    6.5%
    Vitamin E:0.87mg
    5.83%
    Folate:18.24µg
    4.56%
    Zinc:0.66mg
    4.42%
    Potassium:146.58mg
    4.19%
    Vitamin B6:0.07mg
    3.58%
    Magnesium:13.55mg
    3.39%
    Vitamin B5:0.33mg
    3.28%
    Copper:0.06mg
    2.9%
    Vitamin B12:0.17µg
    2.83%
    Manganese:0.05mg
    2.73%
    Vitamin B1:0.03mg
    2.21%
    Vitamin C:1.79mg
    2.17%
    Iron:0.38mg
    2.1%
    Vitamin B3:0.39mg
    1.94%