Easy Lemon Pepper Chicken Wings

Ingredients

• 12  chicken wings 
• 1 tablespoon lemon pepper seasoning mccormick® (such as )
• 2 tablespoons olive oil extra-virgin

Equipment

• bowl
• sauce pan
• kitchen thermometer

Directions

1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2. Stir olive oil and lemon pepper together in a bowl.
3. Fry the chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
4. Toss hot wings with olive oil mixture to coat.