Easy Low-Fat JELL-O® Parfaits

Ingredients

• 2 cups cool whip free whipped topping thawed
• 1 pkg jell-o lemon flavor gelatin sugar free (4-serving size)
• 1 pkg jell-o strawberry flavor gelatin sugar free (4-serving size)
• 2 cups water boiling divided
• 2 cups water cold divided

Equipment

• bowl
• frying pan

Directions

1. Stir 1 cup of the boiling water into each flavor gelatin in separate bowls at least 2 minutes until completely dissolved. Stir 1 cup cold water into each bowl.
2. Pour into separate 8- or 9-inch square pans.
3. Refrigerate 4 hours or until firm.
4. Cut gelatin in each pan into 1/2-inch cubes.
5. Layer alternating gelatin flavors and 1-1/2 cups of the whipped topping in 8 dessert glasses.
6. Garnish with remaining 1/2 cup whipped topping.