Easy Mac and Cheese Veggie Chicken Casserole from Country Crock®

Ingredients

• 2 cups meat from a rotisserie chicken diced cooked
• 0.3 cup bread crumbs plain dry
• 4 tablespoons spread divided melted country crock®
• 2.3 cups cheddar cheese shredded low-fat finely
• 1 cup milk 2%
• 1 tablespoon parmesan cheese grated
• 4 cups vegetables frozen assorted thawed
• 8 ounces rotini pasta dry cooked drained

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 400 degrees F.
2. Combine 3 tablespoons Country Crock®
3. Spread, milk, rotini, chicken, vegetables and cheddar cheese in 8-inch baking dish.
4. Combine bread crumbs, Parmesan cheese and remaining
5. Spread in small bowl; sprinkle over top of casserole.
6. Bake until heated through and crumbs are toasted, about 30 minutes.