Easy Macaroni Tuna Casserole

Ingredients

• 0.3 cup bread crumbs 
• 0.3 cup butter melted
• 6 ounce tuna flaked drained canned
• 10.8 ounce cream of mushroom soup canned
• 7.3 ounce deluxe four-cheese macaroni and cheese dinner 
• 0.5 cup milk 
• 1 cup cheddar cheese shredded

Equipment

• bowl
• oven
• pot
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.
3. Drain and return macaroni to pot.
4. Stir 1/4 cup butter, 1/4 cup milk, and powdered cheese from envelope into the cooked macaroni. Stir cream of mushroom soup, tuna, and 1/2 cup milk into the macaroni and cheese.
5. Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley.
6. Mix bread crumbs, melted butter, and dill in a small bowl; sprinkle over Cheddar cheese layer.
7. Bake in the preheated oven until cheese is melted and bread crumb topping is lightly browned, about 20 minutes.