Easy Maple Pork Chops

Ingredients

• 4  pork chops bone-in
• 0.5 teaspoon chili powder 
• 4 servings salt and ground pepper black to taste
• 0.3 cup real maple syrup 
• 0.3 cup onion chopped
• 0.3 cup water 
• 1 tablespoon vinegar white
• 1 tablespoon worcestershire sauce 

Equipment

• bowl
• frying pan
• oven
• whisk
• casserole dish

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.
3. Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.
4. Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.