Easy Marinated Vegetables

Ingredients

• 4 cups broccoli florets fresh
• 2 cups cauliflowerets fresh
• 1 cup celery chopped
• 1 cup cherry tomatoes halved
• 1.5 cups mushrooms fresh sliced
• 0.8 cup bell pepper green chopped
• 1.5 teaspoons ground mustard 
• 3 tablespoons onion grated
• 1 tablespoon poppy seeds 
• 0.8 teaspoon salt 
• 0.8 cup sugar 
• 1 cup vegetable oil 
• 0.3 cup vinegar white

Equipment

• mixing bowl
• pot

Directions

1. Bring a large pot of salted water to boil.
2. Place the broccoli and cauliflower florets into the boiling water for one minute.
3. Drain and rinse florets.
4. Combine broccoli, cauliflower, bell pepper, cucumber, carrot and Italian salad dressing in a medium size mixing bowl. Cover the bowl and refrigerate the vegetables for one hour.