Easy Mexican Rice

Ingredients

• 1.5 cups brown rice uncooked
• 15.3 ounce kidney beans drained canned
• 15 ounce tomato sauce canned
• 14.5 ounce canned tomatoes diced drained canned
• 0.5 cup lettuce shredded
• 4 servings salt and pepper to taste
• 1 ounce taco seasoning 
• 3 cups water 

Equipment

• sauce pan

Directions

1. In a saucepan bring 3 cups water to a boil.
2. Add rice and stir. Reduce heat, cover and simmer for 45 minutes.
3. Remove from heat and let stand for 15 minutes.
4. Stir in taco seasoning, kidney beans, tomato sauce, diced tomatoes, salt, pepper and lettuce.
5. Cook over medium heat until heated through.