18 min.
Preparation time
Preparation: 10 min.
Cooking: 8 min.
Gaps: no
Total: 18 min.
Servings
Serve: 6 persons
Weight Per Serving: 102g
Price Per Serving: 0.57$
435kcal
Nutrition
Calories: 435kcal
Protein: 8.26%
Fat: 39.17%
Carbs: 52.57%
Ingredients
- 1 teaspoon baking soda
- 1 tablespoon butter
- 0.5 cup plus light
- 1.5 cups peanuts to taste
- 1 teaspoon vanilla extract
- 1 cup sugar white
Equipment
- bowl
- baking sheet
- wooden spoon
- microwave
Directions
- Spray a baking sheet and a wooden spoon with cooking spray.
- Mix sugar and corn syrup together in a microwaveable bowl safe for high temperatures.
- Heat sugar mixture in microwave on high for 5 minutes.
- Stir peanuts and butter into sugar mixture.
- Heat in microwave until mixture becomes a caramel color, 3 to 4 minutes.
- Mix baking soda and vanilla extract into syrup until smooth and foam has dissipated.
- Spread candy onto the prepared baking sheet using the sprayed wooden spoon. Work quickly; candy hardens fast.
- Let stand until cool. Break into pieces to serve.
Nutrition Facts
Properties
Nutrition Score
9.8843478006513%
Nutrients percent of daily need