Easy Monkey Bread Muffins

Dairy Free
Health score
2%
Easy Monkey Bread Muffins
40 min.
24
206kcal

Suggestions


Are you ready to indulge in a delightful treat that’s perfect for any morning meal or brunch gathering? Look no further than these Easy Monkey Bread Muffins! Bursting with flavor and incredibly simple to make, these muffins are a fun twist on the classic monkey bread, designed to satisfy your sweet tooth without the dairy. With just a handful of ingredients, you can whip up a batch that will impress your family and friends.

Imagine biting into a warm, gooey muffin, coated in a luscious blend of cinnamon and sugar, with a hint of buttery goodness from margarine. These muffins are not only delicious but also quick to prepare, taking just 40 minutes from start to finish. Perfect for busy mornings or lazy weekends, they can be enjoyed fresh out of the oven or saved for later snacking.

Whether you’re hosting a brunch or simply treating yourself to a special breakfast, these Easy Monkey Bread Muffins are sure to be a hit. With 24 servings, there’s plenty to go around, making them an ideal choice for gatherings. Plus, with a caloric count of just 206 kcal per muffin, you can enjoy them guilt-free! So, gather your ingredients and get ready to bake a batch of these irresistible muffins that will have everyone coming back for seconds!

Ingredients

  • 30 ounce biscuit dough refrigerated separated cut into quarters canned
  • 0.8 cup brown sugar 
  • tablespoon ground cinnamon 
  • 0.5 cup butter 
  • 0.5 cup sugar white

Equipment

  • sauce pan
  • oven
  • muffin liners

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.
  2. Mix white sugar and cinnamon together in a gallon-size resealable bag; add biscuits and toss to coat. Press coated biscuits into muffin cups, about 2/3 full.
  3. Heat brown sugar and margarine together in a saucepan over medium-low heat until melted, 3 to 5 minutes; pour over each biscuit muffin.
  4. Bake in the preheated oven until dough is cooked through, about 20 minutes.

Nutrition Facts

Calories206kcal
Protein4.31%
Fat41.52%
Carbs54.17%

Properties

Glycemic Index
5.84
Glycemic Load
13.79
Inflammation Score
-2
Nutrition Score
4.1534782064188%

Nutrients percent of daily need

Calories:206.34kcal
10.32%
Fat:9.67g
14.88%
Saturated Fat:1.67g
10.46%
Carbohydrates:28.39g
9.46%
Net Carbohydrates:27.75g
10.09%
Sugar:12.07g
13.41%
Cholesterol:0.35mg
0.12%
Sodium:380.41mg
16.54%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.26g
4.52%
Phosphorus:153.95mg
15.4%
Vitamin B1:0.15mg
10.12%
Manganese:0.2mg
10.08%
Selenium:6.78µg
9.69%
Iron:1.25mg
6.93%
Vitamin B2:0.11mg
6.24%
Folate:24.94µg
6.24%
Vitamin B3:1.2mg
6%
Vitamin E:0.62mg
4.15%
Vitamin A:170.85IU
3.42%
Calcium:27.87mg
2.79%
Potassium:92.03mg
2.63%
Fiber:0.64g
2.55%
Magnesium:6.98mg
1.75%
Copper:0.03mg
1.7%
Vitamin K:1.56µg
1.48%
Vitamin B5:0.12mg
1.21%
Zinc:0.18mg
1.19%
Vitamin B6:0.02mg
1.02%
Source:Allrecipes