Easy Muddy Buddies® Snickerdoodle White Fudge

Easy Muddy Buddies® Snickerdoodle White Fudge
120 min.
64
79kcal

Suggestions


If you're looking for a delightful treat that combines the irresistible flavors of snickerdoodle cookies with the creamy goodness of white fudge, then look no further than this Easy Muddy Buddies® Snickerdoodle White Fudge recipe! Perfect for gatherings, parties, or simply indulging your sweet tooth, this dessert is sure to impress your friends and family.

With a preparation time of just 120 minutes, you can whip up a batch of these delicious squares that yield an impressive 64 servings. Each bite is a heavenly blend of crunchy Chex Mix® Muddy Buddies® Snickerdoodle snack mix, smooth white chocolate, and rich vanilla baking chips, all harmoniously layered to create a treat that’s both satisfying and fun to eat.

The best part? This recipe is incredibly easy to follow, making it perfect for both novice and experienced bakers alike. Whether you're hosting a festive celebration or simply want to enjoy a sweet snack at home, this fudge is a crowd-pleaser that will leave everyone asking for seconds. Plus, with a caloric breakdown that balances protein, fat, and carbs, you can enjoy these treats without the guilt!

So gather your ingredients, roll up your sleeves, and get ready to create a dessert that’s not only delicious but also a delightful conversation starter. Your taste buds will thank you!

Ingredients

  • oz baker's chocolate white (from 4-oz package)
  • tablespoons butter cut into pieces
  • cups asian rice cracker snack mix crushed chex mix® muddy buddies®
  • 14 oz condensed milk sweetened canned (not evaporated)
  • 16 oz peppermint candies white
  • 0.5 teaspoon vanilla 
  • 0.5 cup asian rice cracker snack mix crushed chex mix® muddy buddies®
  • serving sugar red

Equipment

  • bowl
  • frying pan
  • sauce pan
  • aluminum foil
  • microwave

Directions

  1. Line 8-inch square pan with foil, leaving foil hanging over 2 sides for easy removal. Grease foil with butter.
  2. In medium microwavable bowl, microwave white chocolate and butter uncovered on Medium-High (70%) 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until mixture can be stirred smooth. Stir in the 2 cups snack mix that has been crushed, until completely coated; press in pan. Set aside.
  3. In 2-quart saucepan, heat condensed milk and vanilla baking chips over low heat, stirring frequently, until melted. Quickly stir in vanilla.
  4. Spread over snack mix layer in pan.
  5. Sprinkle with the 1/2 cup snack mix that has been crushed.
  6. Sprinkle with red sugar. Refrigerate about 2 hours or until set.
  7. Remove fudge from pan.
  8. Cut into 8 by 8 rows. Store tightly covered up to 2 weeks with waxed paper between layers.

Nutrition Facts

Calories79kcal
Protein5.88%
Fat46.4%
Carbs47.72%

Properties

Glycemic Index
2.83
Glycemic Load
2.19
Inflammation Score
-1
Nutrition Score
1.2608695639216%

Flavonoids

Catechin
0.85mg
Epicatechin
1.88mg

Nutrients percent of daily need

Calories:78.69kcal
3.93%
Fat:4.27g
6.56%
Saturated Fat:3.13g
19.57%
Carbohydrates:9.88g
3.29%
Net Carbohydrates:9.52g
3.46%
Sugar:7.77g
8.63%
Cholesterol:3.14mg
1.05%
Sodium:31.18mg
1.36%
Alcohol:0.01g
100%
Alcohol %:0.08%
100%
Protein:1.22g
2.43%
Manganese:0.07mg
3.72%
Calcium:30.83mg
3.08%
Phosphorus:24.96mg
2.5%
Copper:0.05mg
2.39%
Vitamin B2:0.03mg
2.03%
Iron:0.34mg
1.91%
Magnesium:7.13mg
1.78%
Selenium:1.19µg
1.7%
Zinc:0.22mg
1.5%
Fiber:0.35g
1.41%
Potassium:38.93mg
1.11%
Vitamin B1:0.02mg
1.04%