Are you craving a comforting bowl of noodle soup but short on time? Look no further than this delightful Easy Noodle Soup recipe! With a preparation time of just 25 minutes, this dish is perfect for a quick lunch or dinner, providing both nourishment and satisfaction in every slurp.
This dairy-free recipe is bursting with flavor, featuring a harmony of low salt vegetable stock infused with aromatic ginger and garlic. The addition of soy sauce and a touch of sugar creates a lovely umami profile that elevates the dish to new heights. Plus, it's a fantastic way to make use of leftover chicken, transforming it into a mouthwatering meal.
The vibrant mixed vegetables offer a delightful crunch, while the straight-to-wok noodles provide an effortless base for this savory soup. Topped with fresh spring onions and a squeeze of zesty lime, each bowl bursts with freshness and vibrancy.
Not only is this Easy Noodle Soup a quick fix for busy days, but it also caters to a variety of dietary needs, being dairy-free and packed with nutrients. With each serving only clocking in at 378 calories, it's a guilt-free indulgence you can enjoy any time of the day. So, gather your ingredients, and get ready to savor the comforting warmth of this delicious noodle soup!
