Easy Parmesan-Crusted Tilapia

Ingredients

• 1 tsp coarsely ground pepper black
• 0.3 cup mayo with olive oil reduced fat mayonnaise kraft
• 0.3 cup parmesan cheese grated kraft
• 1.5 lb tilapia fillets 

Equipment

• baking sheet
• oven

Directions

1. Heat oven to 425F.
2. Place fish in single layer on parchment-covered baking sheet.
3. Mix cheese and pepper until blended.
4. Spread fish with mayo; sprinkle with cheese mixture.
5. Bake 8 to 10 min. or until fish flakes easily with fork.