Welcome to the wonderful world of simple, healthy, and delicious soup! If you’re searching for a quick yet impressive dish that’s perfect as a starter, snack, or even an antipasto, look no further than this Easy Pea & Mint Soup. With its vibrant green hue and refreshing minty flavor, this soup not only tantalizes your taste buds but also brings a pop of color to your dining table.
This vegetarian and gluten-free delight can be whipped up in just 5 minutes, making it an ideal choice for busy weeknights or last-minute gatherings. Utilizing frozen peas and a few pantry staples, you’ll create a smooth, velvety texture that is truly comforting. Infused with the bright and aromatic essence of fresh mint, each spoonful of this soup offers a delightful balance of sweetness and herbaceous notes.
Whether you want to enjoy it chilled on a warm day or gently heated as a cozy starter, this easy recipe allows for versatility to suit your mood. Top it off with a drizzle of cream and a sprinkle of reserved peas and chopped mint for that elegant finishing touch. Each serving is around 143 calories, so you can indulge without a hint of guilt. Let’s dive into the simplicity of this exquisite soup that is sure to impress your family and friends alike!
