Easy Peach Cobbler

Vegetarian
Easy Peach Cobbler
45 min.
10
322kcal

Suggestions


Are you ready to indulge in a deliciously simple dessert that celebrates the juicy sweetness of fresh peaches? Look no further than this Easy Peach Cobbler! Whether you're hosting a summer gathering or simply craving a taste of home-baked goodness, this recipe is sure to delight your taste buds and impress your guests.

With just a handful of pantry staples, you can whip up a warm, comforting cobbler that's perfect for any occasion. This delightful dessert is vegetarian-friendly, and it comes together in just 45 minutes, making it an excellent choice for both novice and experienced bakers alike. The golden, buttery crust perfectly cradles the luscious peach filling, creating a harmonious blend of flavors and textures.

Imagine the aroma wafting through your kitchen as this peach cobbler bakes in the oven, capturing the essence of summer in every bite. Served warm, it’s a treat on its own, but don't hesitate to elevate your experience by adding a scoop of vanilla ice cream or a dollop of whipped cream on top. With each forkful, you'll be reminded of the joys of homemade desserts and the delightful taste of fresh fruit.

So grab your fresh peaches and let’s get baking! This Easy Peach Cobbler is not just a recipe—it’s an invitation to create cherished moments around the table with family and friends.

Ingredients

  • tablespoon double-acting baking powder 
  • cup flour all-purpose
  • tablespoon juice of lemon 
  • cup milk 
  • cups peaches fresh
  • pinch salt 
  • cups sugar divided
  • 0.5 cup butter unsalted

Equipment

  • oven
  • baking pan

Directions

  1. Melt butter in a 13- x 9-inch baking dish.
  2. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
  3. Pour batter over butter (do not stir).
  4. Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
  5. Sprinkle with cinnamon, if desired.
  6. Bake at 375 for 40 to 45 minutes or until golden brown.
  7. Serve cobbler warm or cool.

Nutrition Facts

Calories322kcal
Protein3.3%
Fat28.09%
Carbs68.61%

Properties

Glycemic Index
31.53
Glycemic Load
37.69
Inflammation Score
-4
Nutrition Score
5.1139130333196%

Flavonoids

Cyanidin
1.18mg
Catechin
3.03mg
Epigallocatechin
0.64mg
Epicatechin
1.44mg
Epigallocatechin 3-gallate
0.18mg
Eriodictyol
0.07mg
Hesperetin
0.22mg
Naringenin
0.02mg
Kaempferol
0.14mg
Quercetin
0.41mg

Nutrients percent of daily need

Calories:322.36kcal
16.12%
Fat:10.41g
16.01%
Saturated Fat:6.32g
39.47%
Carbohydrates:57.18g
19.06%
Net Carbohydrates:55.91g
20.33%
Sugar:46.34g
51.49%
Cholesterol:27.33mg
9.11%
Sodium:150.27mg
6.53%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.75g
5.51%
Calcium:108.08mg
10.81%
Vitamin A:524.07IU
10.48%
Selenium:6.35µg
9.07%
Vitamin B1:0.13mg
8.5%
Phosphorus:80.83mg
8.08%
Vitamin B2:0.13mg
7.42%
Folate:27.21µg
6.8%
Vitamin B3:1.27mg
6.33%
Manganese:0.13mg
6.31%
Iron:0.95mg
5.25%
Fiber:1.27g
5.07%
Vitamin E:0.74mg
4.9%
Vitamin C:3.11mg
3.76%
Potassium:130.44mg
3.73%
Copper:0.07mg
3.56%
Vitamin D:0.44µg
2.92%
Magnesium:11.25mg
2.81%
Vitamin K:2.75µg
2.62%
Vitamin B5:0.25mg
2.54%
Vitamin B12:0.15µg
2.52%
Zinc:0.34mg
2.3%
Vitamin B6:0.04mg
1.84%
Source:My Recipes