Easy Peach Cobbler

Ingredients

• 0.5 cup butter 
• 8 ounce cream cheese 
• 0.5 teaspoon ground cinnamon 
• 12  peaches fresh pitted sliced
• 1 cup water 
• 18.3 ounce duncan hines classic decadent cake mix white
• 1 cup sugar white

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Spread peach slices evenly into a 9x13 inch baking dish. If using canned peach juice, pour 1 cup of it over peach slices. If using fresh peaches, combine water and sugar in a small bowl. Stir to dissolve, then pour mixture over peaches.
3. Sprinkle cinnamon over peach slices, followed by dry cake mix. Top cake mix with pats of cream cheese. Dot cobbler with butter or margarine.
4. Bake in preheated oven for 45 minutes, until golden.