25 min.
Preparation time
Preparation: 15 min.
Cooking: 10 min.
Gaps: no
Total: 25 min.
Servings
Serve: 18 persons
Weight Per Serving: 32g
Price Per Serving: 0.12$
156kcal
Nutrition
Calories: 156kcal
Protein: 11.16%
Fat: 52.51%
Carbs: 36.33%
Ingredients
- 1 cup creamy peanut butter
- 1 eggs
- 0.5 cup planters cocktail peanuts chopped
- 1 cup sugar
- 1 tsp vanilla
Equipment
- bowl
- baking sheet
- oven
- blender
Directions
- Heat oven to 350F.
- Beat egg in large bowl with mixer until foamy.
- Add remaining ingredients; mix well.
- Shape into 1-inch balls.
- Place, 2 inches apart, on baking sheets. Flatten, in crisscross pattern, with tines of fork.
- Bake 10 min. or until lightly browned. Cool on baking sheets 1 min.
- Remove to wire racks; cool completely.
Nutrition Facts
Properties
Nutrition Score
4.0869564914509%
Nutrients percent of daily need