Easy Peanut Butter Fudge

Vegetarian
Gluten Free
Easy Peanut Butter Fudge
45 min.
24
113kcal

Suggestions

Ingredients

  • pound confectioners' sugar 
  • tablespoons milk 
  • 0.5 cup peanut butter 
  • 0.5 cup cocoa powder unsweetened
  • teaspoons vanilla extract 

Equipment

  • frying pan
  • wax paper

Directions

  1. Line a 8x8 inch square pan with wax paper.
  2. Combine the confectioners' sugar, peanut butter, cocoa, milk and vanilla together and mix until smooth. Chill until firm then cut into squares.

Nutrition Facts

Calories113kcal
Protein5.61%
Fat23.34%
Carbs71.05%

Properties

Glycemic Index
2.17
Glycemic Load
0.2
Inflammation Score
-1
Nutrition Score
1.9543478281602%

Flavonoids

Catechin
1.16mg
Epicatechin
3.52mg
Quercetin
0.18mg

Nutrients percent of daily need

Calories:112.9kcal
5.65%
Fat:3.11g
4.79%
Saturated Fat:0.76g
4.73%
Carbohydrates:21.32g
7.11%
Net Carbohydrates:20.39g
7.42%
Sugar:19.3g
21.45%
Cholesterol:0.45mg
0.15%
Sodium:25.27mg
1.1%
Alcohol:0.11g
100%
Alcohol %:0.48%
100%
Caffeine:4.12mg
1.37%
Protein:1.68g
3.37%
Manganese:0.15mg
7.46%
Magnesium:18.51mg
4.63%
Copper:0.09mg
4.6%
Vitamin B3:0.76mg
3.8%
Fiber:0.92g
3.68%
Phosphorus:35.18mg
3.52%
Vitamin E:0.49mg
3.29%
Iron:0.35mg
1.97%
Zinc:0.28mg
1.84%
Potassium:64.04mg
1.83%
Vitamin B6:0.03mg
1.42%
Vitamin B2:0.02mg
1.39%
Folate:5.2µg
1.3%
Source:Allrecipes