Easy Peanut Sauce

Ingredients

• 0.5 tsp ground cumin 
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 1.3 cups milk 
• 0.5 tsp paprika 
• 1  finger pepper green red deveined seeded
• 1 cup planters roasted peanuts dry

Equipment

• sauce pan
• sieve
• blender

Directions

1. Add peanuts, milk and pepper to blender container; cover. Blend on medium speed until smooth.
2. Pour mixture through strainer.
3. Combine dressing, paprika and cumin in medium saucepan; cook on medium-high heat 1 min. Stir in peanut puree. Bring to boil.
4. Remove from heat. Stir in additional milk if the sauce is too thick.
5. Serve hot.